Monday, February 25, 2013

My weekend in three photos


1. Date night downtown with the mister :)

2. New addition to the "family" (Thank you Shannon!)

3. Pasta obsession continued (I think I need an intervention)... Penne alla Primavera


How was your weekend?


Sunday, February 10, 2013

Pasta Sunday


Darlings,
Pinterest strikes again with another incredible recipe... 
the minute I saw it I just knew I had to try it.

Now, the title of this post is a bit misleading because 
Sunday is not the only good day for pasta in book. 
Monday, Tuesday, Wednesday, Thursday, Friday, 
and Saturday work wonderfully too. 

You see, I have a bit of an obsession with pasta and 
I thought I would share with you all my latest treasure... 
Mushroom and Dill Linguini.

Ingredients:
1/2 lbs of mushrooms
1 onion
2 garlic cloves
1/2 cup of chicken stock
1 1/2 cup of cream
2 tablespoons of chopped fresh dill
Olive oil
1 box of Linguini

-Cut up the mushrooms and finely chop the onion and the two garlic cloves
-Heat up a pan and sauté the mushrooms, onion, and garlic in two tablespoons of olive oil
-Once the mushrooms start to golden and the onion is soft add the chicken stock, cream and the dill.
-Let it simmer for 5 minutes and then season with salt and pepper.
-After the pasta is ready serve into four separate plates
-Pour the sauce over the already served pasta and add some shaved parmesan on top for the finishing touch. 

Enjoy!




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