Darlings,
Pinterest strikes again with another incredible recipe...
the minute I saw it I just knew I had to try it.
Now, the title of this post is a bit misleading because
Sunday is not the only good day for pasta in book.
Monday, Tuesday, Wednesday, Thursday, Friday,
and Saturday work wonderfully too.
You see, I have a bit of an obsession with pasta and
I thought I would share with you all my latest treasure...
Mushroom and Dill Linguini.
Ingredients:
1/2 lbs of mushrooms
1 onion
2 garlic cloves
1/2 cup of chicken stock
1 1/2 cup of cream
2 tablespoons of chopped fresh dill
Olive oil
1 box of Linguini
-Cut up the mushrooms and finely chop the onion and the two garlic cloves
-Heat up a pan and sauté the mushrooms, onion, and garlic in two tablespoons of olive oil
-Once the mushrooms start to golden and the onion is soft add the chicken stock, cream and the dill.
-Let it simmer for 5 minutes and then season with salt and pepper.
-After the pasta is ready serve into four separate plates
-Pour the sauce over the already served pasta and add some shaved parmesan on top for the finishing touch.
Enjoy!